Types of Commercial Appliances

If you are planning to open a restaurant or catering business, then you are going to need to purchase commercial appliances. The kind of appliances you have available are very important for your business, therefore it is vital that you buy the right tools for cooking and preparing mouth-watering food for your customers.

Due to all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is our guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they’re made in gas or electric models. Both types have their benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial services. The appliances heat up faster and are generally more durable. For cooking, gas ranges are the best choice for chefs. Gas fryers and gas stoves are often used in commercial kitchens since they offer a lot more power. Overall, this range of commercial range has fewer parts and is easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits too. For example, electrical ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are often easier and safer to use, and are less expensive. Most of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health laws.

Commercial exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a proper ventilation system. There are a number of different brands of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a residential kitchen! However, they are very normal in restaurants. These massive freezers are necessary for any business operating at a very high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that have to freeze large objects or boxes that wouldn’t fit into a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just can’t be cooked unless there’s a commercial fryer. These are appliances that will soon become invaluable tools for cooking appetizers and side dishes.

You can choose between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker after frying cycles. They are also easier to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where most of the hot dishes are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it’s important to buy the one that’s best suited for what you are cooking.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and will have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It’s very important you know the models of equipment available to buy first. The appliances that you decide on will have to be specifically based on your kitchen space, and the types of meals that you will be serving.

Within the different categories of commercial appliances, there are so many products available. Choosing the correct appliance for the task will make all the difference to the success of your restaurant.